Here’s a super-quick, super-easy, delicious meal I like to make on busy days. Or when I’m feeling lazy :).
Note: You can speed this up even more by preparing your sauce and veggies ahead of time and by using one of the greatest inventions ever, instant rice. I usually serve mine with egg rolls. And of course I also made this vegetarian by using Gardein Beefless Tips.
ASIAN BEEF WITH MUSHROOMS AND SNOW PEAS*
3 Tbs. soy sauce
2 Tbs. rice wine vinegar
1 Tbs. brown sugar
1 tsp. corn starch
1 Tbsp. vegetable oil
1 Tbsp. chopped ginger from a jar
1 Tbsp. minced garlic
1 pkg. Gardein Beefless Tips
8 oz. snow peas (I cut mine in half to make them easier to eat)
8 oz. cremini mushrooms, sliced
1. In a small bowl, combine the soy sauce, rice wine vinegar, brown sugar and corn starch. Set aside.
2. Heat oil in a skillet over medium heat. Stir-fry ginger and garlic for 30 seconds. Add the Beefless Tips and brown for 2-3 minutes on each side. Add the vegetables and stir-fry for an additional 3 minutes. Add the soy sauce mixture; bring to a boil. Lower heat and simmer until the sauce thickens, about 1 minute. Serve over rice or noodles.
*Adapted from allrecipes.com