It’s lunchtime and I’m reading my book and polishing off last night’s leftovers.
Still reading Dracula. Last night was a “reading night” here (as in an evening when S and I read books instead of watching a movie) so I was able to make a good dent.
Yay, progress! (I really do like this book, I promise; I’m just slow.)
As for the food — I am accentuating my Tofurky sandwich with what remains of this recipe I tried last night for Garlic Parmesan Roasted Brussels Sprouts.
This was all that was left, so I guess you could say the sprouts went over pretty well :).
I’m still on the fence about making them for T-Day, though. I keep thinking the garlic Parmesan topping would work just as well with broccoli, and I love broccoli (as opposed to just being friends with Brussels sprouts), so I may use that instead.
I WILL be making these Ultimate Dinner Rolls that I tried a couple of weeks ago, though. They were easy and turned out really well! This will be my first Thanksgiving making rolls from scratch. I usually use frozen ones. Here is a tutorial for how to make them:
I have gotten pretty good at making pie crusts over the years (if I do say so myself), however I still picked up some tips here!
I’ve mentioned before that I was not a domestic diva growing up. My mom claims this is because I “never wanted to learn anything.” To which I say, what kid DOES want to learn anything useful? When the choice is between chores or watching TV in your room, I don’t think I’m the only child who would have picked TV (please tell me I’m not the only one). So parents who know how to do cool homemaking stuff, please do me a favor and force your kids to learn those skills, too! Otherwise they will end up clueless like me. When I first moved out I had to try and pick up things from Food Network, HGTV and books. Now it’s the internet, of course.
But this is why I am so grateful to people who post tutorials and instructions online. They really help out “stragglers” like me.